It’s that time of the week again!
This is what I have got planned for dinners this week…
- Sunday- Roast dinner
- Monday -Leftover veggies cooked into Bubble and Squeak
- Tuesday- Lentils, rice and salad bowl
- Wednesday- Cheesy pasta and salad
- Thursday- Veggie bake* and baked beans
- Friday- Toad in the Hole
- Saturday- Veggie curry and rice
Breakfasts are porridge or avocado and tomatoes, lunches are salads with chickpeas and sweet potatoes.
If they have a * next to them they are from my freezer stock. Love having stuff ready to go in the freezer!
What are you eating this week? I’d love to know!