Breakfast is probably my favourite meal of the day and I love trying out new things to have for breakfasts and one of my favourite recipes (I have lots of favourite recipes!) is to make a banana scramble, or banana eggs. It is really easy to make and keeps me full all morning until lunch. You can also double the recipe easily enough.
RECIPE: banana scramble
SERVES: 1
INGREDIENTS:
- 1 banana
- 2 eggs
- Blueberries, optional
METHOD:
Mash the banana in a saucepan, add the 2 eggs and beat the mix together. If you are adding any berries, you can add them in now or at the end. Cook the mix over a medium heat, stirring regularly, just like you would scrambled eggs. It will be done when the mix is more solid than runny. I like to serve mine with cinnamon and peanut butter. I’ve also changed up the berries for raspberries or strawberries before.
Let me know if you make this, I’d love to hear from you!
